In the agri-food industry, the weight displayed on the packaging must meet specific requirements (TU1, TU2, etc.) in accordance with the regulations. The final weight of a product at packing may be impacted by different factors, such as the manufacturing process, the ingredients, or the recipes. If a product does not comply with the rules (TU2 = defective product), it must be discarded. However, overdosing implies a loss of raw material. This is where process data analysis comes into play. To your scales!